🥐 What Are the Two Types of Croissants? A Complete Guide to Croissant Varieties and Origins - Taste All Recipes

If you’ve ever asked yourself, “What are the two types of croissants?”, you’re in for a buttery, flaky treat. This delicious deep dive uncovers not just the classic duo of croissants—croissant ordinaire and croissant au beurre—but also takes you on a flavorful journey through the many variations that have popped up in bakeries worldwide. From sweet almond delights to modern vegan twists, croissants are no longer a one-type-fits-all pastry.

In this article, we’ll unpack the origins of croissants, spotlight the two primary types, and explore a delightful variety of both traditional and contemporary versions. You’ll also find answers to common questions, like how croissants differ in taste, texture, and ingredients—and we’re steering clear of any alcohol or pork suggestions, so everyone can indulge worry-free.

Let’s get into the golden layers of flaky goodness!

Table of Contents

Part 1: Introduction to Croissants (250 words)

What Is a Croissant?

Ah, the croissant. Golden, crescent-shaped, and irresistibly flaky—it’s the crown jewel of French pastry. But did you know this iconic bake didn’t originally come from France? Shocking, right? Despite its French pastry fame, the croissant traces its buttery roots back to Austria. The Viennese kipferl, a crescent-shaped bread, is considered the croissant’s humble ancestor.

Over time, the French adopted and transformed it into a viennoiserie—a baked good made from yeast-leavened dough, enriched with butter and milk. The result? That beautifully airy, laminated texture we all know and love. The process of folding butter into dough, creating layer after glorious layer, is what gives croissants their signature flakiness.

So when you bite into a croissant and it shatters in your hands? That’s years of evolution and artisan craftsmanship at play.

Brief History: From Austria to France

Let’s rewind to the 17th century. As legend has it, the kipferl was baked to celebrate the defeat of the Ottoman Empire in Vienna. Later, Austrian baker August Zang brought this pastry to Paris, opening Boulangerie Viennoise. From there, the French elevated the simple bread into the elegant, butter-filled croissant we recognize today.

By the 20th century, croissants au beurre and croissants ordinaires became staples of French bakeries. And here we are, still obsessed.

When asking “What are the two types of croissants?”, it’s not just about taste. It’s about history, culture, and the joy of a perfectly baked bite.

Part 2: The Two Main Types of Croissants Explained (300 words)

Croissant Ordinaire vs. Croissant au Beurre

Let’s get straight to the flaky truth behind the question: What are the two types of croissants? The answer lies in two beloved styles—croissant ordinaire and croissant au beurre. Though they may look similar, they’re quite different once you bite into them.

A croissant ordinaire is typically made with margarine instead of butter. That’s not to say it’s inferior—it’s just a lighter, more economical version. These croissants often have a breadier texture and are commonly used for sandwiches or spreads because they’re less buttery and flaky.

On the other hand, the croissant au beurre (literally, butter croissant) is rich, delicate, and deliciously flaky. It’s crafted with high-quality butter, giving it a crisp, golden crust and a tender interior. If you’re looking for a croissant to enjoy solo, this is your go-to. Its rich flavor profile makes it the croissant of choice in most upscale French bakeries.

Want a deep comparison of croissants across Europe? Check out this croissant vs. gipfeli article to see how regional traditions shape each pastry.

So next time you’re eyeing a bakery case wondering, “What are the two types of croissants?”, remember: one’s all about subtlety and structure, the other’s about buttery bliss.

Differences in Ingredients, Texture, and Taste

Ingredients: Butter vs. margarine
Texture: Flaky and airy (au beurre) vs. soft and doughy (ordinaire)
Taste: Rich and buttery vs. mild and neutral

The next time you’re choosing a croissant, you’ll know exactly which one suits your craving.

Part 3: Classic French Croissants (250 words)

Plain Butter Croissant (Croissant au Beurre)

Arguably the king of pastries, the croissant au beurre is what most people picture when they think of a French breakfast. It’s baked to perfection—flaky, golden, and full of flavor. The secret lies in its lamination: butter is folded into the dough multiple times to create ultra-thin layers that puff beautifully in the oven.

You’ll know it’s the real deal when your hands are dusted with crumbs after the first bite. Its richness makes it a perfect partner for coffee, tea, or even just eaten warm on its own.

Using only the finest ingredients—flour, yeast, milk, and high-fat butter—these croissants melt in your mouth, offering a perfect blend of lightness and flavor. This type is a must-try for anyone wanting to experience the authentic French croissant.

Pain au Chocolat (Chocolate Croissant)

Not a fan of plain? Enter the pain au chocolat—a delicious twist on the butter croissant. Though technically a different shape (more rectangular), it shares the same laminated dough and buttery base. The magic happens when batons of dark chocolate are folded inside before baking.

The result? A warm, flaky pastry with gooey chocolate at the center. Kids love it, adults crave it, and it’s often seen as the dessert version of a standard croissant. And don’t worry—there’s no alcohol or pork involved, so it’s a guilt-free treat for all.

Part 4: Sweet Variations of Croissants (250 words)

Almond Croissant (Croissant aux Amandes)

Ah, the almond croissant—a dream for anyone who loves nutty flavors and rich textures. While it may not be as buttery as the classic croissant au beurre, it more than makes up for it with a luscious almond filling called frangipane. Often made by repurposing day-old croissants, these gems are sliced open, stuffed with almond cream, topped with sliced almonds, and baked until golden.

The result? A crispy exterior, gooey interior, and that signature sweet almond scent. Pair it with a hot drink, and you’ve got yourself a bakery-worthy treat. And don’t worry—this version skips any ingredients like alcohol or pork, so everyone can enjoy it guilt-free.

When thinking about what are the two types of croissants?, remember that while the base dough matters, fillings like almond elevate them into a whole new pastry category.

Croissant aux Pépites de Chocolat (Chocolate Chip Croissant)

Love chocolate but want it more scattered than centered? Enter the chocolate chip croissant, also known as croissant aux pépites de chocolat. Unlike the traditional pain au chocolat, this version features chocolate chips woven throughout the dough, ensuring a bite-sized burst of sweetness in every layer.

It’s especially loved by kids, thanks to its dessert-like vibe. The light, flaky texture of the croissant combined with chocolate bits makes it ideal for breakfasts, snacks, or post-lunch treats.

📝 For more delicious dessert ideas, feel free to browse other sweet recipes on Taste All Recipes, like their Madeline cookies recipe. You might just find your next favorite treat!

Part 5: Fruit & Cream-Filled Croissants (250 words)

Pain aux Raisins

Don’t count raisins out just yet! Pain aux raisins is a classic French pastry that uses the same laminated dough as croissants but is shaped into a spiral. It’s then filled with a smooth crème pâtissière (pastry cream) and dotted with plump raisins. When baked, the outside gets a lovely golden hue, while the inside remains soft and custardy.

What makes this variation so beloved is its balance—not too sweet, not too rich. It’s the perfect midday snack or breakfast on-the-go. And again, you can rest easy knowing it contains no alcohol or pork ingredients, staying true to dietary preferences.

This sweet spiral is proof that the base dough of croissants can be creatively adapted into delightful, fruity alternatives. So if you’ve ever asked, “What are the two types of croissants?”, keep in mind how much variety is possible even beyond those two.

Other Popular Cream-Filled Croissants (Non-Alcoholic)

While bakeries around the world experiment with fillings like custards, chocolate ganache, and vanilla bean cream, many keep things simple, clean, and alcohol-free. Cream-filled croissants, especially those with vanilla, lemon curd, or hazelnut spread, are increasingly common—especially in brunch menus and modern patisseries.

These creamy options deliver a soft bite and luscious center, appealing to those who prefer something smooth over flaky. And best of all? No booze, no bacon—just buttery joy.

✨ Want to explore more classic vs. creative croissant ideas? Don’t miss Is brioche better than croissants? to see how these two breakfast icons stack up.

Part 6: Savoury Non-Pork Croissants (300 words)

Cheese Croissants: A Simple, Comforting Twist

Let’s take a turn from the sweet stuff and talk savory. One of the most loved alternatives to the classic croissant au beurre is the humble yet heavenly cheese croissant. These golden beauties are filled—or topped—with cheeses like Gruyère, Emmental, or even cheddar, giving them a rich, nutty flavor that balances the buttery layers underneath.

Unlike pastries that rely on sugar, cheese croissants bring out the naturally rich texture of laminated dough with a satisfying, salty bite. And the best part? No pork or alcohol anywhere in sight. They’re safe, satisfying, and surprisingly versatile.

So, while you may wonder what are the two types of croissants?, it’s these savory spinoffs that really show how creative croissant-making can be.

Pair a cheese croissant with tomato soup, a salad, or simply enjoy it solo—it’s comfort food without fuss. Many bakeries are even offering plant-based cheese options, making it easier for everyone to dig in.

Vegetarian and Chicken-Based Croissants

For those seeking something more filling but still pork-free, vegetarian and chicken croissants are a smart pick. Filled with options like roasted veggies, spinach and feta, or shredded chicken with light spices, these savory croissants deliver on both flavor and heartiness.

Chicken and cheese is an especially popular combo, often wrapped in a slightly denser dough to hold all that savory goodness inside. These make fantastic lunch options or even quick dinners when you’re in a pinch.

And guess what? They also keep the focus on simple, honest ingredients—no alcohol, no red meats, just clean and craveable flavors.

Part 7: Regional and Modern Takes on Croissants (300 words)

Fusion Creations: East Meets West

These days, croissants aren’t just found in French cafés. They’ve gone global—and we’re here for it. From Japan to Morocco, bakers are infusing traditional laminated dough with regional flavors, creating croissants that break all the rules.

Ever had a matcha croissant? It’s vibrant, slightly bitter, and pairs beautifully with the buttery layers inside. Or maybe you’ve seen tandoori-spiced chicken croissants—yes, those exist! These innovations are redefining how we think about croissants.

Although people often ask, “What are the two types of croissants?”, the real magic lies in what happens beyond those basics. Fusion croissants bring bold ingredients into familiar formats, making them perfect for adventurous eaters.

Better still, many modern fusion creations use vegetarian-friendly or halal ingredients, giving more people the chance to try something new without compromising their diet.

Cruffins and Other Creative Concepts

If croissants and muffins had a baby, it would be the cruffin—a mashup that’s taken the baking world by storm. Shaped like a muffin but made from laminated croissant dough, cruffins are usually filled with sweet or creamy fillings like jam, vanilla bean custard, or even lemon curd.

They’re fun, funky, and totally Instagram-worthy. And because they’re often made fresh in small batches, they come in creative seasonal flavors like pumpkin spice, lavender honey, or yuzu cream.

Other modern twists include vegan croissants, gluten-free versions, and even spiral-shaped or square croissants that defy tradition. It’s a testament to how flexible this pastry can be.

So yes, while understanding what are the two types of croissants? is a great place to start, exploring these regional and modern takes is where the excitement really begins.

Part 8: Choosing the Best Croissant for Your Needs (200 words)

For Breakfast, Coffee, or Dessert

When it comes to picking the perfect croissant, context matters. A buttery croissant au beurre is ideal for breakfast—it pairs beautifully with a warm latte or black tea. If you’re after something sweeter for dessert, try an almond croissant or pain au chocolat. These are indulgent without being over the top, and they offer just enough richness to end a meal on a high note.

Even savory croissants filled with cheese or veggies work great for brunch. So depending on the time of day or your mood, there’s a croissant that fits the bill.

For Kids, Vegans, or Foodies

Let’s face it—everyone’s got different tastes. If you’re baking or buying for kids, chocolate chip croissants are always a win. For those following a plant-based diet, vegan croissants made with dairy-free butter and no eggs offer that same flaky joy.

And if you’re a foodie looking to explore beyond what are the two types of croissants?, dive into cruffins, matcha-infused layers, or even spicy chicken fillings. There’s no shortage of options for every craving and preference.

Part 9: FAQs (250 words)

What are the two types of croissants?

Great question—and one that starts our entire journey. The two main types are croissant ordinaire, made with margarine, and croissant au beurre, crafted with real butter. The butter version is richer and flakier, while the margarine one is softer and often used in savory settings. So if you’re asking “What are the two types of croissants?”, these are the essential classics you need to know.

What is the difference between French and American croissants?

French croissants usually follow strict guidelines for lamination and butter content, creating light, flaky layers. American versions tend to be bigger, sometimes denser, and often feature extra fillings or toppings. Think of the French croissant as minimalist perfection, while the American one is often more indulgent.

Which croissant is healthier?

That depends on your definition of “healthy.” Croissants ordinaires tend to have fewer calories due to margarine, but they also contain more processed fats. Croissants au beurre use natural butter, offering a more authentic taste but with more fat. Either way, moderation is key!

Are all croissants made with butter?

Not at all. While butter is traditional, many commercial bakeries use margarine or other fats to cut costs. Plus, with the rise of plant-based diets, you’ll find many croissants made with vegan butters and dairy alternatives. So no, not all croissants are butter-based.

Part 10: Conclusion (200 words)

Final Thoughts on What Are the Two Types of Croissants?

By now, you should have a solid answer to the question “What are the two types of croissants?”—croissant ordinaire and croissant au beurre. But as you’ve seen, those two serve as just the beginning. From classic versions to modern, fusion-filled marvels, the croissant has evolved into a canvas for creativity and cultural expression.

Whether you’re craving sweet or savory, simple or sophisticated, there’s a croissant out there just waiting to flake apart in your hands. Best of all, you can enjoy them without worrying about alcohol or pork, thanks to the wide variety of clean, wholesome options available today.

So go ahead—explore beyond the basics. Try new fillings. Taste different textures. And the next time someone asks what are the two types of croissants?, you’ll not only have the answer, but a whole lot more to share.

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✅ 2. Focus Keyword

What are the two types of croissants?

✅ 3. Keyword Synonyms

types of croissants, croissant varieties, croissant differences, croissant comparison, croissant styles

✅ 4. SEO Title (≤ 60 characters)

What Are the Two Types of Croissants? | Ultimate Guide with 10 Delicious Varieties

✅ Starts with focus keyword
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✅ Includes sentiment word: Delicious
✅ Includes a number: 10

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what-are-the-two-types-of-croissants

✅ 6. Meta Description (135–141 characters)

Discover what are the two types of croissants? Learn how they differ & explore 10 delicious croissant varieties with sweet & savory options.

✅ 7. MidJourney Image Prompts (4 Images + Placement)

📌 Featured Image (Top of the article)

Prompt:
A golden butter croissant and a classic croissant ordinaire on a white ceramic plate, placed on a rustic wooden table, soft morning light, top-down view, French bakery aesthetic, crisp texture, flaky layers, food photography, natural colors –v 5 –ar 3:2 –style raw

🧷 Internal Image 1 (Placed in Part 2 – Right after “Croissant Ordinaire vs. Croissant au Beurre”)

Prompt:
Side-by-side comparison of croissant ordinaire and croissant au beurre, labeled cross-section view showing margarine vs butter layers, flaky vs doughy texture, studio lighting, isolated on white background –v 5 –ar 16:9 –style raw

🧷 Internal Image 2 (Placed in Part 4 – Before Almond Croissant section)

Prompt:
Fresh almond croissant with sliced almonds and powdered sugar, served with cappuccino on a Parisian café table, outdoor light, cozy ambiance, shallow depth of field –v 5 –ar 4:3 –style raw

🧷 Internal Image 3 (Placed in Part 7 – Before “Cruffins and Other Creative Concepts”)

Prompt:
Modern cruffin with strawberry jam filling, flaky swirls, golden crust, trendy café setting, overhead shot, vibrant colors, wooden background –v 5 –ar 3:2 –style raw

✅ 8. Image Metadata Suggestions

Image	Alt Text	Title	Caption	Description
Featured	Golden croissants on a plate	What are the two types of croissants?	A buttery and margarine-based croissant side by side	This image shows the visual difference between croissant au beurre and croissant ordinaire.
Image 1	Cross-section of croissants	Croissant au beurre vs ordinaire	Comparing butter and margarine croissants	See the structure and flakiness differences in this side-by-side visual of croissant types.
Image 2	Almond croissant in French café	Almond croissant served with coffee	A perfect sweet croissant moment	A classic almond croissant dusted with sugar and paired with coffee.
Image 3	Cruffin with jam filling	Modern croissant fusion: Cruffin	Cruffin—croissant meets muffin	A trendy cruffin showcasing a modern twist on the classic croissant.

✅ 9. Blog Category

Breakfast
(This article focuses on croissants, which are traditionally served as a breakfast pastry.)

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