1. Can I make this 3 Ingredient Biscuit without self-rising flour?

Yes! If you don’t have self-rising flour, you can make your own by mixing 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt . This simple DIY substitute ensures your biscuits rise beautifully.

2. How do I make 3 ingredient biscuit fluffier?

For the fluffiest biscuits, follow these key tips: ✔ Use very cold butter – The colder, the better! It creates steam pockets, resulting in flakiness. ✔ Don’t overwork the dough – Handle it lightly to keep the texture airy. ✔ Bake at high heat (425°F/220°C) – A hot oven helps them rise quickly.

3. Can I freeze biscuit dough for later?

Absolutely! Roll out the dough, cut it into biscuits, and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag . When you’re ready to bake, pop them into the oven straight from the freezer , adding 2-3 extra minutes to the bake time.

4. What’s the best substitute for butter in this recipe?

If you’re out of butter or prefer a dairy-free option, try these alternatives: ✔ Coconut oil – Works great for a dairy-free version with a slight coconut flavor. ✔ Vegetable shortening – Produces ultra-flaky biscuits. ✔ Greek yogurt – A healthier alternative that still adds moisture.

3 Ingredient Biscuit Recipe – Easy, Best & Quick!

Description

These 3-ingredient biscuits are incredibly easy to make, requiring just self-rising flour, butter, and milk. They are light, fluffy, and perfect for breakfast or as a side for dinner.

Ingredients

Scale

2 cups self-rising flour
1/2 cup unsalted butter, cold and cubed
3/4 cup milk (whole or buttermilk works best)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the self-rising flour and butter, cutting the butter into the flour with a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add the milk, stirring gently until the dough comes together. Do not overmix.
Transfer the dough to a floured surface and gently pat it into a ¾-inch thickness.
Use a round biscuit cutter (or a glass) to cut out biscuits. Do not twist the cutter; this ensures they rise evenly.
Place the biscuits on a baking sheet, ensuring they are touching slightly for a higher rise.
Bake for 12-15 minutes, or until golden brown on top.
Remove from the oven and let them cool slightly before serving.

Notes

If you don’t have self-rising flour, you can make your own by combining 2 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt.
For extra flavor, brush the tops with melted butter after baking.
These biscuits are best served warm with butter, honey, or jam.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 180 kcal
Sugar: 1 g
Sodium: 350 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 20 mg

Keywords: biscuits, easy biscuits, homemade biscuits, 3-ingredient biscuits, fluffy biscuits