Description
Learn how to make the best Chocolate Chip Cookie Recipe with crispy edges and a chewy center. This easy homemade cookie recipe is a must-try!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (semi-sweet, dark, or milk)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Chill the dough for at least 30 minutes for better texture.
- Scoop dough onto the baking sheet, spacing cookies evenly.
- Bake for 10-12 minutes until edges are golden but the center remains soft.
- Let cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
- Chilling the dough enhances the flavor and texture.
- Use high-quality chocolate for the best taste.
- Store cookies in an airtight container for up to a week
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Chocolate chip cookies, homemade cookies, easy cookie recipe, best chocolate chip cookies, chewy cookies