How Do You Keep Ditalini Pasta from Sticking Together?

To prevent clumping, make sure to: * Use plenty of boiling water (at least 4 cups per serving). * Stir the pasta occasionally while cooking . * Drain and toss it with a little olive oil if not serving immediately.

Can You Make Ditalini Pasta Ahead of Time?

Yes! Here’s how: * Cook until slightly under al dente , then drain. * Toss with a small amount of olive oil to prevent sticking. * Store in an airtight container in the fridge for up to 3 days . * Reheat by tossing it in warm sauce or broth.

What Are the Best Sauces for Ditalini Pasta?

Ditalini works well with: * Tomato-based sauces like marinara or arrabbiata. * Creamy sauces such as Alfredo or cheese sauce. * Light dressings made with olive oil, garlic, and lemon.

How Do You Store and Reheat Leftover Ditalini Pasta?

* Store leftovers in an airtight container in the fridge for up to 3 days . * To reheat, add a little broth, sauce, or water to restore moisture. * If using in soup, add directly to hot broth before serving.

Ditalini Pasta Recipe: Easy & Delicious Italian Dish (2024)

Name: The Best Ditalini Pasta Recipe: A Delicious and Easy Guide
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups ditalini pasta; 3 tablespoons olive oil; 1 cup cherry tomatoes, halved; ½ cup Parmesan cheese, grated; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (optional); Salt and pepper to taste; ½ cup fresh basil leaves

Description

This ditalini pasta recipe is a delicious and easy-to-make Italian dish. Whether you enjoy it in soups, salads, or baked with cheese, this recipe is perfect for any occasion.

Ingredients

Scale

2 cups ditalini pasta
3 tablespoons olive oil
1 cup cherry tomatoes, halved
½ cup Parmesan cheese, grated
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste

½ cup fresh basil leaves

Instructions

Cook ditalini pasta in salted boiling water until al dente, then drain.
Heat olive oil in a pan over medium heat and sauté garlic until fragrant.
Add cherry tomatoes, oregano, red pepper flakes, salt, and pepper. Cook for 5 minutes.
Toss the cooked pasta into the sauce, stirring well to coat.
Remove from heat and mix in Parmesan cheese.

Garnish with fresh basil and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Calories: 350 kcal
Sodium: 300mg
Fat: 12g
Saturated Fat: 3g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g