Description
Indulge in this soft and buttery Madeline Cookies Recipe Using Cream. These classic French treats are light, airy, and perfect with tea or coffee
Ingredients
- “1 cup all-purpose flour”
- “2 large eggs”
- “1/2 cup granulated sugar”
- “1/2 cup heavy cream”
- “1/4 cup unsalted butter, melted”
- “1 tsp vanilla extract”
- “1/2 tsp baking powder”
- “1/4 tsp salt”
Instructions
- “Preheat oven to 375°F (190°C) and grease a madeleine mold.”
- “In a bowl, whisk eggs and sugar until pale and fluffy.”
- “Add heavy cream, melted butter, and vanilla extract; mix gently.”
- “Sift in flour, baking powder, and salt; fold until combined.”
- “Chill batter for at least 1 hour.”
- “Spoon batter into the madeleine mold, filling each cavity ¾ full.”
- “Bake for 8-10 minutes until golden brown and slightly puffed.”
- “Remove from mold and cool on a wire rack before serving.”
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: french
Nutrition
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 60g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Protein: 3g
- Cholesterol: 30g