Description
Snow Cream is a delightful winter dessert that transforms freshly fallen snow into a sweet, creamy treat. This simple recipe combines fresh snow with milk, sugar, and vanilla extract for a quick and fun indulgence during snowy days.
Ingredients
- 8 cups fresh, clean snow
- 1 cup milk (or cream)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Collect 8 cups of fresh, clean snow in a large bowl. Ensure the snow is free from any debris or contaminants.
- In a separate bowl, whisk together 1 cup of milk, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is fully dissolved.
- Gradually pour the milk mixture over the snow, folding gently to combine, until you achieve a creamy, ice cream-like consistency.
- Serve immediately in bowls, adding your favorite toppings if desired.
Notes
- For a richer flavor, substitute milk with cream or half-and-half.
- To accommodate dietary preferences, alternative milks like almond, oat, or coconut can be used.
- Enhance your Snow Cream by adding toppings such as chocolate chips, sprinkles, or a drizzle of caramel sauce.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: snow cream, winter dessert, easy recipe, no-cook dessert, homemade ice cream